Tomato Basil Bread For The Bread Machine (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup water 1/4 cup milk 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt 2 teaspoons dried basil 1/3 cup grated Parmesan cheese 2 cups bread flour 2 teaspoons yeast 1/4 cup sun-dried tomatoes—chopped

Instructions

Combine all the ingredients EXCEPT the tomatoes according to the manufactures directions. Bake on white bread setting and add the tomatoes after the first kneading cycle. Makes 1 loaf. 

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .