Tomato, Avocado, Mozzarella Pasta Salad (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 ounces bow tie pasta 6 ripe red tomatoes 8 ounces mozzarella cheese 1 large, ripe avocado 2 tablespoons chopped fresh basil 2 tablespoons pine nuts, toasted Dressing: 2 tablespoons olive oil 2 tablespoons wine vinegar 1 tablespoon balsamic vinegar 1 teaspoon grainy mustard Pinch of sugar Salt and pepper to taste

Instructions

Cook pasta, drain, rinse and let cool. Mix dressing ingredients together in a small bowl and whisk until well blended. Cut tomatoes and mozzarella cheese into thin rounds. Halve the avocado and slice it lengthwise. Arrange tomatoes, mozzarella and avocado overlapping around the edge of the serving plate. Toss pasta with half the dressing and half the chopped basil. Pile pasta into center of serving dish. Pour on remaining dressing over all. Sprinkle with pine nuts and garnish with fresh basil. Serves 4. This recipe can be doubled or tripled

Serving Size

Serves 4.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Avacado Onion And Hearts of Palm Salad (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .