Toasted Pecan Fruit Spread (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz) pkg cream cheese, softened 3 tablespoons honey 2 tablespoons apple juice 1/2 cup chopped apples and chopped seedless grapes 1/2 cup chopped pecans Toasted whole pecans

Instructions

Mix together first 3 ingredients. Stir in fruit and nuts. Top with whole nuts. Spread on cracker or bagels. Makes 2 cups.

Serving Size

Makes 2 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .