Sweet Mango Slaw (pareve)
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Ingredients 1 pound shredded cabbage or coleslaw blend 1 to 2 mangos, peeled, pitted and chopped 1/2 cup finely chopped red bell pepper 1/3 cup sliced green onion 1/3 cup mayonnaise 3 tablespoon honey 3 tablespoon cider vinegar Salt and pepper to taste

Instructions

Place cabbage, mango, bell pepper and green onion in a large bowl. In another bowl whisk together the mayonnaise, honey, vinegar and salt and pepper. Add to the vegetables and toss well to coat. Serves 6 to 8. Best served within 2 hours of making

Serving Size

makes 6-8 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .