Stuffed Figs (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup pine nuts 8 ounces cream cheese, softened; or reduced-fat or nonfat cream cheese, if desired 2 tablespoons grated orange zest 1/2 teaspoon freshly ground black pepper 10 fresh figs, washed, stems removed

Instructions

Preheat the oven to 350 degrees. Spread the pine nuts on a baking sheet and bake 8-12 minutes until the nuts are lightly toasted. Remove them from the oven and set them aside to cool. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest and pepper, mixing until smooth. Slice each fig in half lengthwise. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half. 

Serving Size

Makes 20 stuffed figs; one per serving.

Related Recipes

• Smoked Salmon and Dill Cheesecake – Break-The-Fast • Acorn Squash With Apples, Cranberries And Quinoa • Lemonade Smoothie (Dairy Or Pareve) • Mocha Banana Smoothie (Dairy) • Cherry Vanilla Smoothie (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .