Spinach Muffins (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 11/2 cups chopped onion 1/2 cup chopped celery 1-1/2 cup grated carrots 2 tablespoons green pepper 1 tablespoon oil 1 (10 ounce) package frozen Kosher for Passover chopped spinach, thawed and drained well 3 eggs, well beaten 1/4 teaspoon nutmeg salt, pepper, garlic powder to taste 3/4 cup matzo meal

Instructions

Preheat oven 350. In a skillet saute the onion and celery and carrots in the oil for about 10-12 minutes. Add the pepper the last 5 minutes. Toss in and cook the spinach for additional 5 minutes. Remove from the heat and cool for 5 minutes. Add the eggs, nutmeg, salt, pepper and garlic powder and matzo meal; blend well. Divide between 12 greased muffin cups. Bake for about 45 minutes. Cool 10 minutes; remove from pan.

Serving Size

Makes 12.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .