SPINACH AND MUSHROOM SALAD
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 lb fresh spinach ½ lb fresh mushrooms 2 hard-boiled eggs ½ cup vegetable oil 1 tsp sugar 3 tbsp lemon juice Salt and pepper to taste

Instructions

Wash and dry spinach.  Discard stems.  Tear into bite-size pieces and place in bowl.  Thinly slice mushrooms and add to bowl.  Cut or chop eggs and add.  In small bowl mix oil, sugar, lemon juice, salt and pepper.  Pour over vegetables and toss well.

Serving Size

Serves 4 – 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .