Spiced Apple Cheese Spread (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz) pkg cream cheese, softened 1 1/2 cups shredded Monterey Jack cheese 1 cup finely diced apple ( one small) 1/3 cup crushed walnuts 2 tablespoon milk 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg

Instructions

In a small mixer bowl, beat cream cheese until light and fluffy. Beat in remaining ingredients until well blended. Refrigerate, covered, 1-2 hours to allow flavors to blend. Store in refrigerator up to one week. Also good on bagels, toast or waffles.  Makes 2 1/2 cups.

Serving Size

Makes 2 1/2 cups

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .