Soy Citrus Vinaigrette (Pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup orange juice (I like it with pulp) 1/2 cup pineapple juice zest of 1 lemon 1 tablespoon minced fresh parsley 2 tablespoon lime juice (I like to use fresh squeezed) 2 1/2 tablespoon soy sauce 1/4 cup olive oil 1 tablespoon brown sugar 1 teaspoon pepper

Instructions

Combine all ingredients in a jar; cover tightly, and shake vigorously.
*Use fresh juices if you can, it tastes so much better

Serving Size

Makes approx. 1 1/3 cups.

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