Smashed Red Potatoes with Garlic (dairy or pareve)
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Ingredients 2 pounds small red potatoes 4 cloves garlic, peeled, sliced 1 teaspoon salt 3 tablespoons margarine or butter 1/4 to 1/2 cup cream or non dairy substitute Salt and pepper, to taste

Instructions

Scrub potatoes and cut into small chunks. Put potatoes and the sliced garlic in a medium saucepan; cover with water and add salt. Bring to a boil; cover, reduce heat to medium-low and continue cooking until potatoes are tender, about 20 minutes. Remove from heat and drain well. Pour into a bowl and mash with the margarine and non dairy subtitute. Add salt and pepper to taste. Serves 4 to 6.

Serving Size

Serves 4 to 6.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .