Salmon Spinach Loaf (fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 15 ounce can salmon 1 package frozen spinach, chopped 1 teaspoon garlic powder 1 cup onion, finely chopped 2 to 3 eggs 1 tablespoon potato starch 1/2 teaspoon salt 1/2 teaspoon pepper

Instructions

Preheat oven to 350. Grease a loaf pan. Drain and clean the salmon; thaw and drain the spinach. In a bowl combine all the ingredients and mix well to combine. Place the mixture in the prepared loaf pan and bake for 45 minutes. Serves 6

Serving Size

makes 6 servings

Notes

Sour cream mixed with dill is wonderful with this recipe

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .