RED CABBAGE WITH APPLES
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Ingredients 1 small head red cabbage, shredded 1 small onion, chopped 2 apples, peeled, sliced thin 1 tsp salt 4 tbsp. oil 2 tbsp sugar 2 tbsp vinegar or lemon juice ¼ cup water

Instructions

Heat oil in large frying pan or pot.  Add onions and sauté 5 minutes.  Stir in cabbage, apples, salt, sugar, vinegar and water. Continue to sauté, stirring well for another five minutes.  Cover and cook over low heat 20 minutes, stirring occasionally.  May be served hot or cold.

Serving Size

Serves 6 - 8.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .