Red Cabbage Apple & Fig Salad (pareve or dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 apple, cored and thinly sliced a squeeze of fresh lemon 4 cups of shredded red cabbage 4 tablespoons of dry figs, chopped Yogurt Dressing Recipe: 1/2 cup of plain yogurt or sour cream or non dairy substitute 2 tablespoon of mayonnaise juice of a lemon salt and pepper to taste

Instructions

Make the dressing and set it aside. Place the apple slices in a bowl and squeeze the lemon juice over them. Toss to coat. Add the cabbage and figs and mix to combine. Pour the dressing over salad and mix well. Serve cold.  Serves 2

In a bowl combine the yogurt, mayonnaise and lemon juice and stir until well blended. Season with salt and pepper. 

Serving Size

makes 2 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .