Ramen Confetti Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (3 ounce) package pareve chicken flavor ramen noodle soup mix 2 cups boiling water 1-2/3 cups cooked or canned red, pinto or pink beans, drained 1/2 cup mayonnaise 1/4 cup green pepper, chopped 1/4 cup celery, chopped 1/4 cup carrots, chopped 1/4 cup green onion, chopped 2 Tablespoon sweet pickles, diced 2 Tablespoon pine nuts, toasted Fresh spinach leaves Pickle wedges and carrot curls for garnish

Instructions

Cook Top Ramen noodles in water for 3 minutes. Drain and cool. In medium-size mixing bowl, combine the cooked noodles with the beans, mayonnaise, green pepper, celery, carrots, green onion, pickles and pine nuts. Toss gently. Sprinkle the flavor packet over tossed mixture and toss again. Cover and refrigerate until well chilled. To serve, spoon mixture onto spinach leaves and garnish with the pickle wedges and carrot curls. 

Serving Size

Serves 4.

Notes

The taste of this delicious salad is something to celebrate!

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