| Ramen Chicken Noodle Pie (meat) | |||
Contributed by Eileen Goltz |
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Ingredients2 (3 ounce) packages chicken ramen noodle soup mix
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Instructions
Preheat oven to 350. Grease a 10 inch pie pan with non stick cooking spray and set it aside. Cook noodles in water for 3 minutes and drain well. Place the noodles in large bowl and add the beaten egg. Mix to combine. Place half of noodles in bottom of prepared pie plate. In a skillet sauté the chicken in the sesame oil for 5 minutes or until it’s cooked throughout… Add bell pepper and broccoli florets and continue cooking for about 3 additional minutes. Stir in the noodle seasoning packets, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until the mixture is thickened. Place the chicken mixture on top of the noodles in pie plate. Top the mixture with the remaining cooked noodles. Bake for 20 minutes. Garnish with red pepper and serve.
Serving Size
Serves 2 as a main course and 4 to 6 as an appetizer.
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• Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Turkey Breast With Blueberry Citrus Sauce (meat) • Turkey Tenderloin With Raspberry Sauce (meat)About OUKosher Recipes
Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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