Pretzel Dipping Sauce (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup Dijon-style mustard 1/2 cup mayonnaise 1 teaspoon soy sauce 1 teaspoon garlic powder hot pepper sauce (optional)

Instructions

In a small bowl combine all the ingredients and mix well. Cover and chill for at least 1 hour. Serve with hot pretzels.  This recipe can be doubled or tripled.

Serving Size

Makes 1 cup.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .