Poppy Seed And Almond Bread For The Bread Machine (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/4 cups buttermilk 1 1/2 tablespoons almond extract 3 tablespoons honey or maple syrup 1/3 teaspoon salt 1 1/2 tablespoons poppy seeds 1/2 teaspoon baking soda 1 1/2 tablespoons gluten (optional) 3 1/3 cups whole wheat flour 1 1/2 teaspoons yeast 1/2 cup almonds, chopped

Instructions

Combine all the ingredients EXCEPT the nuts according to the manufactures directions. Add nuts after the first kneading. Bake on Sweet Bread setting. Makes 1 loaf.

Serving Size

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