PINEAPPLE CARROT SLAW (pareve)
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Ingredients 4 cups shredded carrots 2 cups shredded cabbage 1 (16-oz.) can crushed pineapple, drained, reserving juice 1/2 cup chopped walnuts 1/2 cup mayonnaise 2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon ground black pepper

Instructions

In large bowl, toss together carrots, cabbage, pineapple and walnuts and set the mixture aside. In small bowl, combine the mayonnaise, sugar, vinegar, pepper and reserved pineapple juice. Whisk to combine and then pour the dressing over the mixed vegetables. Toss gently to coat and then cover and refrigerate the salad for 2-24 hours. 

Serving Size

Serves 6 to 8

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .