Pineapple Applesauce Matzo Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 3 cups matzo farfel 5 large eggs, separate out yolks 1 teaspoon salt 4 tablespoons sugar 4 ounces margarine, melted 8 ounce can crushed pineapple 2 cups applesauce 1 teaspoon cinnamon Cinnamon and sugar, for topping

Instructions

Preheat oven to 350. Grease a 9 x 13- inch pan. Place farfel in a colander and pour hot water over it. In a large bowl, beat together yolks, salt, sugar and margarine. Mix in farfel. Stir in pineapple, applesauce and cinnamon. Stiffly beat egg whites; fold into yolk-farfel mixture. Place the mixture into prepared pan. Sprinkle sugar and cinnamon over top of kugel. Bake for 40 to 45 minutes. Cool slightly and cut into squares. 

Serving Size

Serves 12.

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