Pesach Double Chocolate Muffins (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1/2 cup matzo cake meal 6 tablespoons potato starch 3/4 cup sugar 1/4 cup cocoa 1/4 teaspoon salt 2 teaspoons baking powder *SEE NOTE 1 teaspoon baking soda 2/3 cup nonfat yogurt 2/3 cup milk 1 egg, lightly beaten 1 package vanilla sugar or 1 teaspoon vanilla 1 cup chocolate chips NOTE: If you can’t get kosher for Passover baking powder, there is a substitution using 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar.

Instructions

Mix dry ingredients. Mix wet ingredients. Blend the two mixtures just till moistened. Fold in chocolate chips. Place in oiled or non-stick muffin tins. Bake about 15 minutes at 400 F, or till they test done with a toothpick. 

Serving Size

Makes 12.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .