ORANGE CARROT SLAW (pareve)
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Ingredients 1/3 cup fresh orange juice 1/4 cup cider vinegar 2 tablespoons sugar 2 tablespoons Dijon mustard 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon dried mint 1/8 teaspoon ground pepper 1- 16 ounce bag of shredded coleslaw mix 1- 10 ounce bag of shredded carrots

Instructions

In a large bowl, add orange juice, vinegar, mustard, oil, salt, mint, and red pepper; whisk until blended. Add the Cole slaw and carrot mixes and toss the salad to coat it with the dressing. Cover the salad and refrigerate it for at least 2 hours before serving so that the flavors can combine. 

Serving Size

Serves 6 to 8.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .