MUSHROOM, RADISH, AND BIBB LETTUCE SALAD WITH AVOCADO DRESSING
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Ingredients For avocado dressing 1 ripe California avocado 2 tablespoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar 3/4 teaspoon salt 2 tablespoons heavy cream 1/4 cup packed fresh flat-leafed parsley leaves 1/4 cup olive oil 4 heads Bibb lettuce 6 ounces mushrooms 1 cup radishes 1/4 cup packed fresh flat-leafed parsley leaves

Instructions

Make dressing:
Pit and peel avocado and mash enough to measure 1/4 cup. In a blender purée mashed avocado with remaining dressing ingredients until smooth.

Discard any discolored lettuce leaves. Separately cut mushrooms and radishes into thin slices. In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat. Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley. Drizzle salads with some remaining dressing. 

Serving Size

Serves 6

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .