Moroccan Garlic Checkpea Salada (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 16 ounces of canned or cooked chickpeas 1/2 cup of green olives with pimento 2 tomatoes, chopped 1 red onion, diced 1 sweet red pepper, diced 1/2 cup olive oil 1/4 cup red wine vinegar 2 to 3 teaspoons minced garlic 1/2 teaspoon cayenne 1 tablespoon cumin 1/4 cup freshly chopped parsley

Instructions

In a large glass bowl combine all the ingredients. Mix to combine, cover and refrigerate for at least 1 hour for the flavor to meld.

Serving Size

Serves: 4 to 6

Notes

A great make ahead salad that travels well and is perfect as a side dish on picnics.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .