Meatballs with “Spaghetti”
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Ingredients 2 lb chopped meat 1 egg ½ onion, chopped Salt and pepper ½ cup matza meal or potato starch 1 tbsp chopped parsley 1 clove garlic, minced ½ tsp oregano 2 8 oz cans tomato sauce 1 package Pesach noodles

Instructions

In large bowl, mix first eight ingredients with ½ cup tomato sauce.  Form into small balls.  Put in greased baking pan and bake at 400 degrees for 20 minutes.  Meanwhile, heat rest of sauce in large pot.  Put cooked meatballs in sauce and simmer for 5 minutes.  Cook noodles according to package direction.  Drain well.  Serve meatballs and sauce over noodles. 

Serving Size

Serves 6 – 8.

Notes

Spaghetti and Meatballs

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .