MARINATED ZUCCHINI SALAD
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Ingredients 4 medium zucchini 8 cherry tomatoes ¼ cup oil ½ cup vinegar or lemon juice ½ tsp salt ¼ tsp pepper 3 tbsp chopped green pepper 2 tbsp chopped onion 1 tbsp chopped parsley

Instructions

Wash zucchini and put in large pot with 1 cup water.  Cover.  Bring to boil and cook 8 minutes.  Drain.  Cut zucchini in half lengthwise and then in 1 inch pieces.  Place in bowl.  Cut tomatoes in halves and add.  Put oil, vinegar, salt, pepper, green pepper, onion and parsley in blender or food processor.  Blend well.  Pour over vegetables in bowl.  Cover and refrigerate several hours or overnight. 

Serving Size

Serves 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .