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Maraschino Pecan Bread For The Bread Machine (dairy)
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Contributed by Eileen Goltz

Ingredients

1 1/8 cups water
3 cups flour
1 1/2 tablespoons nonfat dry milk
2 tablespoons sugar
1 1/4 teaspoons salt
1 tablespoon butter
1/4 cup raisins
1/4 cup whole red maraschino cherries
1/4 cup sunflower seeds
1/4 cup pecans, chopped
1/8 teaspoon cinnamon
1/8 teaspoon ground ginger
3 teaspoons yeast


Instructions

Drain cherries well on a paper towel and set them aside. Combine all the ingredients EXCEPT for the cherries, nuts and seeds according to the manufactures directions. Start the machine on the sweet bread cycle and add the fruit and nuts after the first kneading cycle. Makes 1 loaf.


Serving Size


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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

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