Maple Chicken with Potatoes (Meat)
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Ingredients 2 to 3 pounds chicken pieces 3 to 4 medium-sized potatoes 2 to 3 tablespoon vegetable oil 2 to 3 tablespoon paprika 1 to2 teaspoon salt (optional) 1 to 1 1/2 cup Pesach maple syrup (not the fake stuff they sell for as pancake syrup)

Instructions

Preheat oven to 400. Grease a shallow baking pan with non stick cooking spray. Peel and cut potatoes into cubes. In a bowl combine the potatoes with oil, paprika and salt. Mix to coat. Place the potatoes in a baking pan. Bake the potatoes, uncovered, for 30 minutes. Turn oven temperature down to 350. Remove the potatoes from oven and place the chicken pieces on top. Then pour the maple syrup on to

Serving Size

Notes

The beauty of this recipe is that you can make as much or as little as you like as the amount of ingredients aren’t that critical.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .