LYONNAISE HOT POTATO SALAD
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Ingredients 3 tablespoons oil 2 tablespoons chicken broth 2 tablespoons dry white wine 1 tablespoon lemon juice 1 tablespoon vinegar 1/4 teaspoon salt black pepper potatoes, peeled and sliced 2 tablespoons green onions chopped 1 tablespoon parsley, fresh, chopped

Instructions

Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them. Place them in a large bowl While the potatoes are cooking combine the green onions and parsley and set them aside. Place the remaining ingredients in a sauce pan and bring it to a boil. Remove the dressing from the heat and pour it over the potatoes. Toss gently. Sprinkle the green onions and parsley on top and serve.

Serving Size

Serves 8 to 10.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .