Lower Calorie Baked Sweet Potato Latkes (pareve or dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 pounds grated sweet potatoes 1 medium onion, grated 2 eggs, beaten 1/4 cup flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg no or low fat sour cream (optional)

Instructions

Preheat oven to 400. Spray a cookie sheet with nonstick spray. In a large bowl, combine all ingredients. Mix well to combine. Drop by 1/3-cupfuls onto cookie sheet. Flatten with spatula. Bake for 25 minutes; flip and bake for an additional 15 minutes. Serve with light sour cream (if you like) and a dash of cinnamon and nutmeg. Makes 10 to 12 latkes

Serving Size

makes 10 to 12 latkas

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .