Select from the OU.org network

login | register

Search the OU
Search the OU

Sign up for the OU newsletter
Sign Up For OU Kosher Notifications OU Recipes divider
 
Layered Vegetable Kugel (pareve)
Email This Recipe
Print Recipe

Contributed by Eileen Goltz

Ingredients

Broccoli Layer:
1 pound broccoli, fresh blanched or frozen, chopped fine
3 eggs
1/2 cup matzo meal
1 1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon white pepper

Carrot Layer:
1/2 cup oil or margarine
1 cup brown sugar
1 large egg
1-1/2 cups matzo cake meal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
2 cups carrots, shredded
1/4 cup orange juice
1/4 cup lemon juice

Cauliflower Layer:
1/4 cup oil
1/2 cup onion, sliced
1-1/2 cups mushrooms
1 pound cauliflower, fresh blanched or frozen, chopped fine
3 eggs
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon white pepper


Instructions

Preheat oven to 350. Grease a 9"X3" baking dish with olive oil or margarine.

Make Broccoli Layer: In a bowl combine the broccoli, eggs, matzo meal, garlic, salt and pepper. Spread in even layer in baking pan.

Make Carrot Layer: Cream together oil, brown sugar, and egg. In a separate bowl, combine cake meal, baking powder, salt and cinnamon; add to oil mixture. Blend in carrots, orange and lemon juice. Spread over broccoli layer in pan, taking care not to mix vegetables.

Make Cauliflower Layer and Assembly: Heat oil onions over low heat 20 to 25 minutes until translucent and golden brown. In a separate pan, sauté mushrooms. Let cool. In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper. Add sautéed vegetables. Spread over carrot layer, taking care not to mix vegetables. Bake for one hour or until a tester inserted in center comes out dry. Serves 8 to 10


Serving Size

makes 8-10 sevings


Related Recipes

Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve)Garlic Cinnamom Chicken (Meat)Hazelnut Chicken With Raspberry Sauce (Meat)Pineapple and Turkey Meatballs (Meat)Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .

kosher videos kosher standard chinese spanish english chinese high spanish high english high

Contact Us | About the OU | Newly Certified | Learn About Kosher | Kosher Alerts | Kosher Cooking | Get Kosher Certification
Apply for Kosher Certification | Site Map | History of Kosher | Media Contact | OU Brochure | Kosher Professionals
OUKosher Events | Daf HaKashrus

Obtener La Certificación Kosher | Información Español

OUKosher RSS Feeds

Read the latest issue of   Behind the Union Symbol here

General information phone: 212-613-8241

Orthodox Union 11 Broadway, 14th Floor New York NY, 10004