| Layered Vegetable Kugel (pareve) | |||
Contributed by Eileen Goltz |
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IngredientsBroccoli Layer:
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Instructions
Preheat oven to 350. Grease a 9"X3" baking dish with olive oil or margarine.
Make Broccoli Layer: In a bowl combine the broccoli, eggs, matzo meal, garlic, salt and pepper. Spread in even layer in baking pan.
Make Carrot Layer: Cream together oil, brown sugar, and egg. In a separate bowl, combine cake meal, baking powder, salt and cinnamon; add to oil mixture. Blend in carrots, orange and lemon juice. Spread over broccoli layer in pan, taking care not to mix vegetables.
Make Cauliflower Layer and Assembly: Heat oil onions over low heat 20 to 25 minutes until translucent and golden brown. In a separate pan, sauté mushrooms. Let cool. In a large mixing bowl, combine cauliflower, eggs, matzo meal, salt and pepper. Add sautéed vegetables. Spread over carrot layer, taking care not to mix vegetables. Bake for one hour or until a tester inserted in center comes out dry. Serves 8 to 10
Serving Size
makes 8-10 sevings
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .










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