How To Cut A Mango
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Ingredients

Instructions

1. With a sharp thin-bladed knife cut off both ends of the fruit.  Place fruit on flat end and cut away peel from top to bottom along curvature of the fruit. Cut fruit into slices by carving lengthwise along the pit.

2. Start with the Mango “cheek”; Fillet off its pit lengthwise. Cut 1/2” squares by scoring mango with a sharp knife. Do not cut through skin.  Turn mango half “inside out,” separating cubes. Slice off squares with a knife.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .