Hot Fruit
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Ingredients 1 can sliced peaches ½ cup raisins 1 can pineapple chunks 1 can apricot halves 1 can mandarin oranges Fresh strawberries, sliced 2 tsp cinnamon

Instructions

Depending on number of people to be served, use all or part of canned fruits. Check can label for number of servings each.

Drain most of syrup from each can, leaving about ¼ cup liquid.  Cut peaches and apricots in bite-size pieces.  Put all fruits with remaining liquid in pot.  Add cinnamon.  Bring to boil and cook for about 10 minutes.

Serving Size

Serves 8 – 10

Notes

Fruit Salad - (You may use any combination of available fuits, canned or fresh)

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .