Baked Goods
| Horseradish Macaroni and Cheese (dairy) | |||
Contributed by Eileen Goltz |
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Ingredients4 cups cooked elbow macaroni (about 2 cups uncooked)
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Instructions
Preheat oven to 350. Spray a 2 quart casserole dish with non stick spray and set it aside. In a bowl, stir together macaroni, cheddar cheese, cottage cheese, horseradish, sour cream, skim milk, onion, butter, salt, pepper and egg. Mix well. Spoon the mixture into the prepared dish. In a bowl combine the bread crumbs with the melted butter and paprika. Sprinkle the topping over the casserole. Cover and bake for 30 minutes. Uncover, bake five minutes or until set. Garnish with oregano.
*Special Instructions
Scallions or Green Onions:
Light green or brown thrips may occasionally be found between the green branches where they protrude from the bulb. Less frequently, they can be found crawling on the outside or inside of the long green shoots.
Inspection:
1. A vertical cut should be made from the top of the scallion’s green shoot to the bottom of the bulb. Examine three scallions from each bunch, paying careful attention to the area between the branches that protrude from the bulb.
2. If no insects are found, wash thoroughly under a heavy stream of water or power hose and use.
3. If insects are found in a scallion, the entire bunch must be checked. The affected scallion must be discarded.
Serving Size
Notes
Fresh Green Onions (also called scallions) require insect infestation inspection. Please see "Special Instructions below:
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .
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