HONEYDEW AND CUCUMBER SALAD WITH SESAME (pareve)
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Ingredients 1 tablespoon plus 2 teaspoons rice-wine vinegar 1 tablespoon minced peeled fresh ginger 2 teaspoons soy sauce 1 1/2 teaspoons sugar 1 teaspoon sesame oil, or to taste 1/4 teaspoon dried hot red pepper flakes, or to taste 1/4 cup vegetables oil 1 seedless cucumber halved lengthwise and slice thin (about 2 cups) 2 cups 1-inch cubes of honeydew melon 2 green onions, sliced 1 tablespoon sesame seeds, toasted lightly and cooled

Instructions

In a bowl whisk together the vinegar, ginger, soy sauce, sugar, sesame oil, red pepper flakes, and the vegetable oil until the dressing is combined well. Add the cucumber, the melon, and green onions. Toss the salad until everything is coated. Sprinkle the top of the salad with the sesame seeds and serve. 

Serving Size

Serves 4 to 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .