Hazelnut Mashed Sweet Potatoes (dairy or pareve)
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Ingredients 3 to 4 pounds sweet potatoes, peeled and cubed 1/2 cup toasted, ground hazelnuts 1/2 cup cream or non dairy substitute 1/3 cup sour cream or non dairy substitute 1/3 cup apple cider salt and pepper to taste

Instructions

Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Mash the potatoes until smooth, then stir in the hazelnuts,cream, sour cream, and apple cider. Season to taste with salt and pepper. Serves 6 to 8

Serving Size

Serves 6 to 8.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .