Golden Grape Punch (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 (48 oz.) bottles white grape juice, chilled 2 quarts ginger ale, chilled 2 quarts orange sherbet or lemon sorbet 1 quart sliced strawberries 2 (46 oz.) cans unsweetened pineapple juice, chilled

Instructions

Combine white grape juice, pineapple juice, and ginger ale. Pour over ice in punch bowl. Serve in 5 oz. punch cups with a small scoop of sherbet and a few slices of strawberries on top. Serves 25.

Serving Size

Serves 25

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .