Frozen Knaidlach
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Ingredients 4 eggs ½ cup water 1/3 cup oil 1 cup matza meal 1 tsp salt ¼ tsp pepper ¼ tsp garlic powder (optional)

Instructions

Beat eggs with water, oil and seasonings.  Add matza meal and mix well.  Spray plastic ice-cube trays with cooling spray or oil lightly.  Fill each section with some of the mixture.  Cover with plastic wrap or freeze.  When ready to use, loosen each cube with knife point and pop out.  You may need to put tray in pan of warm water for a few minutes to loosen cubes.  Do not thaw.  Drip into boiling water or soup, cover and cook 25 minutes.

Serving Size

Notes

Frozen Knaidlach - a soup enhancer which can be made in advance—a great time-saver

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .