Fresh Peach Lemonade
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 peaches, peeled and chopped 1 cup granulated sugar 4 cups water 3/4 cup freshly squeezed lemon juice Mint sprigs (for garnish) Peach slices (for garnish)

Instructions

In a sauce pan combine the peaches, sugar, and water. Bring the mixture to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool and then strain the mixture through a sieve, into a pitcher, pressing to extract as much of the juice as you can. Stir in the lemon juice. Mix to combine and chill for at least 1 hour. Serve in tall glasses over ice. Garnish with mint or peach slices. 

Serving Size

Serves 6

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .