Farfel Stuffing For Poultry
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 4 cups matza farfel 1 cup water 1 egg ½ cup oil ½ onion, chopped Salt and pepper

Instructions

Sauté onion in oil until light brown. Put farfel in a bowl and add water.  Let stand a few minutes to absorb water.  Mix in egg, onions and oil.  Add salt and pepper.  Stuff cavity of chicken or turkey and roast.  Preferably – put stuffing in greased casserole, cover with foil and bake separately for about 1 hour at same temperature as chicken.  As chicken roast, spoon some of the liquid over the stuffing as it bakes. Leave uncovered the last 15 minutes. 

Serving Size

Serves 4 -6.

Notes

Poultry Stuffing

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .