Ez Apples Onions and Duck (meat)
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Ingredients 1 duck, cut in half lengthwise 2 lg. apples, cored and sliced 2 lg. onions, peeled and sliced 1/3 to 1/2 cup sweet white wine Salt and pepper to taste

Instructions

In a baking dish, place the onions and apples. Put duck halves on top of onions and apples, breast side up. Cover and bake at 325 degrees for 45 minutes to an hour or until duck is tender depending on size of duck. During the last 15 minutes of cooking time, remove the foil and baste with wine. When done, remove the duck from the oven and turn the heat up to broil. Place the duck under the broiler for a 2 to 3 minutes or until duck is golden brown. Serves 2

Serving Size

makes 2 servings

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .