Eight Spiced Grilled Vegetables (pareve)
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Ingredients 3 tablespoons salt 3 tablespoons brown sugar 2 tablespoons paprika 1 1/2 tablespoons chili powder 1 tablespoon ground black pepper 2 1/4 teaspoons garlic powder 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons dried basil Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms) Olive oil

Instructions

Combine all the ingredients except the oil and vegetables in the bowl of a processor. Blend 15 seconds. Transfer to small glass jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead. Store in refrigerator.

Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with spice mixture. Grill until just cooked through, turning occasionally, about 8 minutes.

Serving Size

Notes

This seasoning is also great on chicken, lamb and beef.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .