Easy Fruit Matzo Kugel (pareve or dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 8 matzos, broken into pieces 6 eggs 1/2-1 1/2 teaspoon salt, to taste 1/2-1 cup sugar, to taste 4 tablespoons margarine or butter, melted (1/2 stick) 1 cup raisins 2 teaspoons cinnamon 1 cup kosher for Pesach cherry jam* (or flavor of your choice)

Instructions

Preheat oven to 350. Grease a 9X13 pan. Soak broken matzo in water until soft, approximately 2-3 minutes, and drain and set aside. In a bowl beat the eggs with the salt. Add the sugar to eggs. Add the margarine or butter, raisins, cinnamon and jam or pie filling to eggs, mixing well. Add the matzo to the egg mixture and combine well. Pour mixture into baking dish. Bake for 1 hour.

* You can substitute pie filling during the rest of the year. I use cherry and/or apple.

Serving Size

Serves 6 to 8.

Notes

Farfel can be substituted for the matzo. I like the cherry jam but I have use apricot and strawberry as well.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .