Dried Fruit Salad
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 8 prunes pitted prunes 1/4 cup dried apricots 1 cup apple juice 1 cinnamon stick 1/2 teaspoon whole cloves 1 banana, peeled and sliced 1 large orange, peeled, sectioned, and cut into bite-size 1 apple, cored and chopped 1/2 cup orange juice 3 tablespoons orange marmalade 1/4 cup chopped pecans

Instructions

Combine prunes, apricots, apple juice, cinnamon stick, and cloves in
saucepan. Bring to a boil, remove from heat and let soak overnight in
refrigerator. Remove the dried fruit and divide the prunes, apricots, banana,
orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.

Serving Size

Serves 4

Notes

This is a winter salad but can be made ahead of time and taken with on a trip.

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About OUKosher Recipes

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .