CUCUMBER SALAD
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Ingredients 2 large cucumbers 1 1/2 tsp salt 2 tsp lemon juice 1 tbsp oil 1 tbsp sugar 2 tbsp chopped dill 1.2 cup thinly sliced onion (red or white)

Instructions

Peel and thinly slice cucumbers (may be done on food processor), into medium bowl.  Place plateon top of cucumbers.  Weigh down with large can.  Let stand at least 1 hour.  Drain and rinse with cold water.  Combine lemon juice, oil, sugar and dill in serving bowl.  Mix in onion and cucumber.  Refrigerate several hours or overnight.

Serving Size

Serves 6 - 8.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .