COUSCOUS WITH TUNA AND RAISINS (fish) (pareve)
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Ingredients 1/3 cup uncooked couscous 1/4 cup red wine vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 teaspoon parsley flakes 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sugar 1/8 teaspoon garlic powder 1 1/2 cups chopped green bell pepper 1 1/4 cups chopped peeled cucumber 1 cup chopped onion 1/4 cup raisins 1 (6 oz) can tuna in water, drained and flaked 1 (11 oz) can extra- sweet whole kernel corn, drained

Instructions

Bring 1/2 cup water to a boil in a medium pan: stir in couscous. Remove the mixture from the heat; cover and let stand 5 minutes. Fluff the couscous with a fork. Spoon into a bowl; cover and chill. In a bowl combine the vinegar, olive oil, mustard, parsley, salt pepper, sugar and garlic powder and stir well with a whisk. Add the couscous, bell pepper, cucumber, onion, raisins tuna, and corn. Toss to coat. Cover and chill for at least 1 hour to let the flavors blend. 

Serving Size

Serves 6 to 7.

Notes

A simple and elegant alternative main dish salad

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .