COLE SLAW
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 small head cabbage 2 carrots ½ small onion 1 small clove garlic, minced 2 tsp sugar 1 tsp salt ¼ cup oil ½ cup vinegar or lemon juice ½ tsp salt ¼ to ½ tsp pepper

Instructions

Shred cabbage, carrots and onion in food processor or grater. In large bowl combine cabbage, carrots onion, garlic, sugar and salt.  Cover with plastic wrap and weigh down with a large can or bottle.  Let stand 1 hour.  Pour off any liquid.  In small bowl mix oil, vinegar, salt and pepper.  Add to cabbage mixture, stir well and chill. 

Serving Size

Serves 6.

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .