Chocolate Waffles (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup of unsweetened cocoa powder 1 cup of boiling water 2 cups of flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup of softened butter or margarine 1 cup of sugar 1 teaspoon vanilla 2 eggs

Instructions

In a bowl whisk together the cocoa and boiling water. Allow to cool to room temperature before using. In another bowl mix together the flour, baking soda and salt. Add 2 large eggs to the butter mixture, stirring between each egg to combine thoroughly. Alternate adding the dry ingredients and the cocoa water mixture to the butter mixture, stirring until just mixed. Batter may be stored in the refrigerator until needed. Makes 4 waffles.

Serving Size

makes 4 waffles

Notes

This recipe is a fun way to portion out cake mix into individual servings much like cupcakes, but with a much quicker bake time.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .