Chickpea Avocado and tomato Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 16 oz can chickpeas 1-2 ripe avocado, diced 2 cups shredded cabbage 1/2 cup pitted black olives 2/3 cup diced tomato 1-2 green onions, chopped 1-2 tablespoon fresh parsley, chopped 1/2 cup cold olive oil 1/2 teaspoon herb-seasoned salt

Instructions

Place the cabbage, chickpeas, olives, tomatoes and avocado into a large salad bowl and toss gently to combine. In a bowl or blender combine the parsley, onion, olive oil and salt. Process until smooth and then pour the dressing over the salad. Toss gently to combine and serve. 

Serving Size

Serves 6.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .