Chicken Salad
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 1 cooked chicken ¼ cup vinegar or lemon juice ¼ cup oil 2 tsp chopped onion 1 rib celery, diced ¾ cup mayonnaise Salt and pepper 1 hard-cooked egg, dice (optional) .

Instructions

Cut chicken in bite-sized pieces and place in bowl.  Add rest of ingredients and mix well.  Serve on bed of lettuce.
Variations:  You may add ½ cup chopped walnuts and /or 1 apple, diced; OR you may add ½ cup seeded, peeled and diced cucumber

Serving Size

Serves 6.

Notes

(after the chicken soup comes the chicken salad)

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .