Cheezy Corn Casserole (dairy)
Email This Recipe Print Recipe Contributed by Corinna Andreason age 13 Indianapolis IN

Ingredients 2 (15 ounce) cans creamed corn 2 (15 ounce) cans whole kernel corn, undrained 2 cups small shell pasta, uncooked 2 cups processed cheese 1/2 cup butter cut in pieces salt and pepper

Instructions

Preheat oven to 350. Grease a 9X13 glass dish. In a bowl combine all the ingredients and then pour it into the prepared pan. Bake for 45-60 minutes. Serves 8

Serving Size

makes 8 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .